Journal of the Meteorological Society of Japan. Ser. II
Online ISSN : 2186-9057
Print ISSN : 0026-1165
ISSN-L : 0026-1165
A Measurement of Sea Ice Albedo over the Southwestern Okhotsk Sea
Takenobu ToyotaJinro UkitaKay I. OhshimaMasaaki WakatsuchiKen'ichiro Muramoto
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1999 Volume 77 Issue 1 Pages 117-133

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Abstract

In order to estimate sea ice albedo around the marginal sea ice zone of the southwestern Okhotsk Sea, we conducted the measurement of albedo aboard the ice breaker Soya in early February of 1996 and 1997. Using upward and downward looking pyranometers mounted at the bow of the ship, we obtained albedo data. We also measured ice concentration and thickness quantitatively by a video analysis. The observations show a good correlation between albedo and ice concentration. From a linear regression, sea ice albedo (ice concentration=100%) is estimated to be 0.64±0.03 at the 95% confidence level. The developed snow grains on sea ice due to sea water and/or solar radiation may be responsible for this somewhat lower value, compared with that over the snow-covered land fast ice in the polar region. Deviations of the observed values from this regression have a statistically significant correlation with solar zenith cosine at the 99% level, and with ice thickness at the 95% level. The linear regression formula which predicts albedo is also derived as the variables of ice concentration and solar zenith cosine. Although the regression coefficients are both statistically significant, the coefficient of ice concentration is much more significant in this formula than that of solar zenith cosine. The deviation of the observed albedo from this regression seems to be mainly caused by ice surface conditions rather than by ice thickness or cloud amount. All these results suggest that snow cover on sea ice plays an important role in determining the surface albedo.
We also did albedo observations of dark nilas with snow-free surface, they were estimated as 0.10 and 0.12 for ice thickness of 1 to 1.5cm and 2 to 3cm, respectively.

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