EFFECTS OF VITAMIN B6 AND SAFFLOWER OIL ON DIETARILY INDUCED HYPERLIPEMIA AND FAT IN THE LIVER OF RATS

KOZO YAMADA; FUMIO KUZUYA; TSUTOMU YOKOYAMA; TSUYOSHI OGURI; YASUZUMI OKURA; NOBORU YOSHIMINE; SHOICHI MIZUNO; KEIKO KUNO; MICHIHIRO KITAGAWA

doi:10.5925/jnsv1954.11.215

EFFECTS OF VITAMIN B₆ AND SAFFLOWER OIL ON DIETARILY INDUCED HYPERLIPEMIA AND FAT IN THE LIVER OF RATS

KOZO YAMADA, FUMIO KUZUYA, TSUTOMU YOKOYAMA, TSUYOSHI OGURI, YASUZUMI OKURA, NOBORU YOSHIMINE, SHOICHI MIZUNO, KEIKO KUNO, MICHIHIRO KITAGAWA

Author information

KOZO YAMADA
Third Department of Internal Medicine, Nagoya University School of Medicine
FUMIO KUZUYA
Third Department of Internal Medicine, Nagoya University School of Medicine
TSUTOMU YOKOYAMA
Third Department of Internal Medicine, Nagoya University School of Medicine
TSUYOSHI OGURI
Third Department of Internal Medicine, Nagoya University School of Medicine
YASUZUMI OKURA
Third Department of Internal Medicine, Nagoya University School of Medicine
NOBORU YOSHIMINE
Third Department of Internal Medicine, Nagoya University School of Medicine
SHOICHI MIZUNO
Third Department of Internal Medicine, Nagoya University School of Medicine
KEIKO KUNO
Third Department of Internal Medicine, Nagoya University School of Medicine
MICHIHIRO KITAGAWA
Third Department of Internal Medicine, Nagoya University School of Medicine

JOURNAL FREE ACCESS

1965 Volume 11 Issue 3 Pages 215-219

DOI https://doi.org/10.5925/jnsv1954.11.215

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Abstract

1. Pyridoxine, thiamine tetrahydroxyfurfuryl disulfide and tocopherol were found to reduce hypercholesterolemia dietarily induced in rats.
2. Safflower oil also suppressed in some degree hypercholesterolemia but its action was enhanced by the combined use of pyridoxine.
3. Although administration of safflower oil enhanced fat deposition in the liver, it was reduced in some degree by the combined use of pyridoxine.

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