THE JOURNAL OF VITAMINOLOGY
Online ISSN : 2185-2553
Print ISSN : 0022-5398
SYNTHESIS OF RIBOFLAVIN BY MICROORGANISMS
III. ON THE ROLE OF G COMPOUND
HIDEO KATAGIRIISAO TAKEDAKAZUTAMI IMAI
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1958 Volume 4 Issue 3 Pages 211-216

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Abstract
A green fluorescent substance which was found in the culture filtrate of Clostridium acetobutylicum was found to be identical with “G Compound” extracted from the mycelium of Eremothecium ashbyii and was identified as 8-N-ribityl-6, 7-dimethyllumazine. This substance was observed to have a stimulative effect on the synthesis of riboflavin by growing and resting cells of the acetone-butanol fermentation bacterium. It was also found that this substance was converted enzymatically to riboflavin by the cell-free extract of Escherichia coli when incubated with a 4-C-donor. Of the compounds tested, pyruvate was most effective as a 4-C-donor of 8-N-ribityl-6, 7-dimethyllumazine in the riboflavin biosynthesis by both microorganisms.
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© THE VITAMIN SOCIETY OF JAPAN
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