STUDIES ON INTERACTION OF THIAMINE OR ITS RELATED COMPOUNDS WITH PROTEINS

III. INTERACTION OF O-BENZOYLTHIAMINE DISULFIDE WITH PROTEIN

Abstract

Applying equilibrium dialysis at pH 3 to the combination of O-benzoylthlamine disulfide (BTDS) or its derivatives with protein, the results in agreement with the previous findings were obtained. The results of showed the combination of protein with BTDS or its derivative to be mostly due to the SS-linkage.