THE JOURNAL OF VITAMINOLOGY
Online ISSN : 2185-2553
Print ISSN : 0022-5398
EFFECT OF SULFUR-CONTAINING AMINO ACIDS ON THE PRODUCTION OF THIAMINE BY ESCHERICHIA COLI
MASUO AKAGIHIROSHI KUMAOKA
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1963 Volume 9 Issue 3 Pages 183-187

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Abstract
The production of thiamine per unit weight of the cells by the growing culture of Escherichia coli was increased by addition of aspartic acid and sulfur-containing amino acid to the growth medium. The presence of glucose in the growth medium depressed the production of thiamine but the presence of ribose was stimulative.
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© THE VITAMIN SOCIETY OF JAPAN
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