Abstract
The purpose of this paper was to make clear state of perfomance of living skills in program activities on eating in organized camp. In this paper, the activities were analyzed by the framework of analysis for living skill learning. The data for this analysis collected in an example of 8-days organized camp for youth in Shizuoka prefecture. The subjects involved 62 youth ranged 10 to 18 years old. The result were as follows, 1) the state if perfomance of skills to prepare was low, 2) the state of perfomance of way of using firewood was fall. The results suggested that the state of perfomance of living skills must be taken into consideration in camp program.
