2010 Volume 52 Issue 12 Pages 718-729
The National Diet Library has provided the remote training programs using e-learning since 2006. In recent years, to leave workplace and participate in training programs is becoming difficult due to various factors. The remote training program started against this workplace situation for the purpose of overcoming time, space, budgetary limitation and increasing opportunities of participation. In this paper, we report an outline and the present conditions of our remote training programs which have passed about four years its since launch.