Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Online ISSN : 1882-4528
Print ISSN : 0030-1558
Effect of exercise training on glucose tolerance and insulin sensitivity in rats receiving a high fat diet
Tomoko SHIMOMURA
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JOURNAL FREE ACCESS

1993 Volume 105 Issue 1-2 Pages 153-164

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Abstract
The effect of exercise training on glucose tolerance and insulin sensitivity was studied in rats receiving a modern-westernized high fat diet, in which 42% of total energy was provided in fat.
Rats were either permitted to exercise actively (group E) or forced to be in the sedentary condition (group S) for the first two weeks. In the next 2 weeks, rats in both groups were subjected to either active exercise (group EE and SE) or the sedentary condition (group ES and SS). An intraperitoneal glucose tolerance test and insulin sensitivity test were performed at the end of the first and the second 2 weeks.
No significant difference was found among the groups in blood glucose levels after glucose challenge. However, the insulin levels in the groups E, SE and EE were significantly lower than those in the groups S, SS and ES, respectively. Sensitivity to exogenous insulin was higher in the group EE and SE than in the group ES and SS, respectively. The epididymal fat pads of the groups S, ES and SS were heavier than those of the group E, EE and SE, respectively.
These findings altogether showed that exercise training restrained the increase in the body fat of rats receiving a high fat diet and improved their sensitivity to endogenous and exogenous insulin. However, discontinuation of exercise rapidly lowered the insulin sensitivity. These findings suggest that continuous exercise is especially important for the prevention and treatment of diabetes mellitus, even under a westernized high fat diet.
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