2024 Volume 43 Issue 6 Pages 746-754
The purpose of this study was to elucidate the process of occupational therapists (OT) promoting independence in eating behaviors among older adults with dementia. Interviews were conducted with OT who experienced independent dietary behaviors, using a modified Grounded Theory approach specifically focused on Alzheimer's disease dementia. As a result, OT addressed older adults with dementia who had eating behavior issues by creating an environment conducive to eating that suited the individuals and promoting emotional stability. With these stabilizations in place, they engaged in initiatives to maximize the use of the individuals' capabilities. The study suggests that focusing on older adults with dementia, respecting their abilities, and adapting interactions to their needs can be factors contributing to independent eating behaviors.
