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Naoko Kameda
Department of Food and Nutrition Science, Sagami Women's Junior College
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Tatsuya Okigawa
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Tetsuya Kimura
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Mami Fujibayashi
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Tomoko Asada
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Ryohei Kinoshita
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Sadayuki Baba
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Masahiko Morita
Healthcare Products Development Center, Kyowa Hakko Bio Co., Ltd.
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Koji Morishita
Healthcare Products Development Center, Kyowa Hakko Bio Co., Ltd.
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Toshio Moritani
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University