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Yukiko Minamiyama
Department of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan Department of Hepato-Biliary-Pancreatic Surgery, Graduate School of Medicine, Osaka City University, Japan
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Shigekazu Takemura
Department of Hepato-Biliary-Pancreatic Surgery, Graduate School of Medicine, Osaka City University, Japan
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Seikan Hai
Department of Hepato-Biliary-Pancreatic Surgery, Graduate School of Medicine, Osaka City University, Japan
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Shigefumi Suehiro
Department of Cardiovascular Surgery, Graduate School of Medicine, Osaka City University, Japan
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Shigeru Okada
Department of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan
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Yoshihiko Funae
Department of Chemical Biology, Graduate School of Medicine, Osaka City University, Japan