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Hironori Fujiwara
Department of Anti-dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Japan
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Ako Kogure
Department of Anti-dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Japan
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Masahiro Sakamoto
Department of Anti-dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Japan
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Tohru Yamakuni
Laboratory of Pharmacotherapy, Graduate School of Pharmaceutical Sciences, Tohoku University, Japan
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Yoshihiro Mimaki
Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Japan
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Kiyoshi Murata
Japan Royal Jelly (JRJ) Co., Ltd., R&D Center, Japan
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Nobuyuki Hitomi
Japan Royal Jelly (JRJ) Co., Ltd., R&D Center, Japan
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Kikuji Yamaguchi
Department of Anti-dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Japan Japan Royal Jelly (JRJ) Co., Ltd., Japan Apis Cerana Research Institute, Yunnan Agriculture University, China
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Yasushi Ohizumi
Department of Anti-dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Japan Yokohama College of Pharmacy, Japan Department of Pharmacokinetics and Pharmacodynamics, School of Pharmaceutical Sciences, University of Shizuoka, Japan