Journal of Japanese Society of Biorheology
Online ISSN : 2186-5663
Print ISSN : 0913-4778
ISSN-L : 0913-4778
Biorheology of Food, Eating and Related Area―An Overview
Katsuyoshi NISHINARI, Yapeng FANG
Author information
Keywords: food, oral processing, structure-property relation, proteins, polysaccharides
JOURNAL FREE ACCESS

2018 Volume 32 Issue 1 Pages 2-21

Details
Download PDF (1521K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© 2018 Japanese Society of Biorheology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Biorheology News

Share this page
feedback
 Top