学齢期小児の食生活に関する基礎的研究:Goshiki Health Study一小学校5年生における1986年と1999年の栄養摂取量の比較一

永井 純子; 吉本 佐雅子; 松浦 尊磨; 西岡 伸紀; 有吉 綾子; 川下 裕子; 大川 尚子; 川島 隆; 赤星 隆弘; 竹本 康史; 勝野 眞吾

doi:10.20812/jpnjschhealth.48.1_3

A Community-based Study on Dietary Intake among School-age Children: Goshiki Health Study -Trend in Dietary Intake of the Fifth Grade Schoolchildren over 13 Years (1986-1999) in Goshiki Town of Hyogo Prefecture-

Junko Nagai, Sachiko Yoshimoto, Takamaro Matsuura, Nobuki Nishioka, Ryoko Ariyoshi, Yuko Kawashimo, Naoko Okawa, Takashi Kawashima, Takahiro Akahoshi, Yasuhumi Takemoto, Shingo Katsuno

Author information

Junko Nagai
Division of Epidemiology and Health Education, Hyogo University of Teacher Education
Sachiko Yoshimoto
Division of School Health, Naruto University of Teacher Education
Takamaro Matsuura
Goshiki Center for Health Welfare
Nobuki Nishioka
Division of Epidemiology and Health Education, Hyogo University of Teacher Education
Ryoko Ariyoshi
Division of Epidemiology and Health Education, Hyogo University of Teacher Education
Yuko Kawashimo
Division of Epidemiology and Health Education, Hyogo University of Teacher Education
Naoko Okawa
Division of Epidemiology and Health Education, Hyogo University of Teacher Education
Takashi Kawashima
Iwatakita Elementary School
Takahiro Akahoshi
Kumamoto Prefectural Education Center
Yasuhumi Takemoto
Gifu Shotoku Gakuen University
Shingo Katsuno
Division of Epidemiology and Health Education, Hyogo University of Teacher Education

Keywords: school age children, dietary intake, life-style related disease, risk factor, epidemiology

JOURNAL FREE ACCESS

2006 Volume 48 Issue 1 Pages 3-17

DOI https://doi.org/10.20812/jpnjschhealth.48.1_3

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