Proceedings for Annual Meeting of The Japanese Pharmacological Society
Online ISSN : 2435-4953
The 92nd Annual Meeting of the Japanese Pharmacological Society
Session ID : 92_3-S26-3
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Anti-diabetic effects of citrus flavonoids on pancreatic β-cell function.
*Yukiko KanekoTomohisa Ishikawa
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Abstract

To promote β-cell function and survival would provide therapeutic approaches to prevent the onset and development of type 2 diabetes. Nobiletin, a citrus flavonoid, is known to improve hyperglycemia and insulin resistance in type 2 diabetic model mice. However, little is known about the effect of these citrus flavonoids on β-cells. In the present study, we investigated the effects of citrus flavonoids on insulin secretion from pancreatic β-cells and β-cell apoptosis. Nobiletin, a polymethoxylated flavone found in the peels of citrus fruits, significantly increased glucose-induced insulin secretion (GSIS) at 10 and 100 μM. In addition, nobiletin at 10 μM significantly inhibited thapsigargin-induced apoptosis of INS-1 cells. At this concentration, nobiletin significantly potentiated forskolin-induced cAMP accumulation in INS-1 cells. Sudachitin, a 5,7,40-tridesmethyl nobiletin derivative, also significantly increased GSIS at 100 μM and slightly inhibited β-cell apoptosis, although the effects of sudachitin were less potent than those of nobiletin. These findings suggest that citrus flavonoids facilitates GSIS and prevents ER stress-mediated β-cell apoptosis. Thus, citrus flavonoids may be used as a novel agent for the prevention of type 2 diabetes by promoting both survival and function of β-cells.

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