FOOD IRRADIATION, JAPAN
Online ISSN : 1884-3611
Print ISSN : 0387-1975
ISSN-L : 0387-1975
Original
Sprouting and Rooting Inhibition of Garlic with Co-60 γ-rays
Yasuhiko KobayashiMasahiro KikuchiSetsuko TodorikiKimie SaitoYoko KatsuraHiromi KameyaMariko IchikawaTomoko IizukaEtsuko ChibaMitsuko Ukai
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Supplementary material

2010 Volume 45 Issue 1_2 Pages 26-33

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Abstract
Effect of gamma-irradiation on sprouting and rooting of garlic was investigated. Sprouting and rooting of garlic were inhibited by irradiation of bulbs at 2 months after harvest with doses more than 30 Gy. Four weeks-later irradiation requires higher doses to complete sprouting/rooting inhibition.
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© 2010 JAPANESE RESEARCH ASSOCIATION FOR FOOD IRRADIATION
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