FOOD IRRADIATION, JAPAN
Online ISSN : 1884-3611
Print ISSN : 0387-1975
ISSN-L : 0387-1975
Original
Analysis of Relaxation Times of Radicals in Irradiated Black Pepper Using Pulse-ESR and CW-ESR
Hiromi KameyaMasahiro KikuchiSetsuko TodorikiMasakazu FurutaYasuhiko KobayashiHideyuki HaraYuhei ShimoyamaMitsuko Ukai
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JOURNAL FREE ACCESS

2012 Volume 47 Issue 1 Pages 6-10

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Abstract
We attempted measurement of radicals in irradiated black pepper using pulse-ESR and CW-ESR. Relaxation times (T1, T2) of radicals in black pepper were measured using pulse-ESR. T1 and T2 were also calculated theoretical analysis using CW-ESR parameter. We succeeded in measurement of the field swept echo of irradiated black pepper using pulse-ESR. Pulse-ESR and CW-ESR were able to calculate T1 and T2. T1 values were showed no dose dependence. T2 values showed increase according to irradiation. We revealed that T1 and T2 from pulse-ESR and CW-ESR were changed similarly before and after irradiation.
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© 2012 JAPANESE RESEARCH ASSOCIATION FOR FOOD IRRADIATION
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