FOOD IRRADIATION, JAPAN
Online ISSN : 1884-3611
Print ISSN : 0387-1975
ISSN-L : 0387-1975
Studies on Growth and Toxin Production of C. Botulinum Type E on Cod Homogenate Treated with A combination of Spices, Sodium Chloride and γ-Radiation
A.K. SIDDIQUIY. ANDOT. KARASHIMADAK. KAMEYAMA
Author information
JOURNAL FREE ACCESS

1979 Volume 14 Issue 1-2 Pages 1-9

Details
Abstract
Cod homogenates inoculated with spores of C. botulinum type E strain Erimo at 102 and 104/g were treated with 1% and 2% sodium chloride, 0.25% each of mustard, garlic and turmeric and 0.3 Mrad γ-radiation either in single or combination treatments. The growth and toxin production of type E spores in the inoculated homogenates were followed at incubation temperatures of 30°, 10° and 5°C for 7, 28 and 56 days respectively. Growth and gas formation were noted in all the samples but type E toxin could not be detected. The reason for the absence of toxin in both the untreated and treated homogenates could not be ascertained. Inadequate detection method, unfavourable growth conditions in the homogenate and weak toxigenicity of the strain employed have been advanced as probable factors that contributed to the negative results on the toxin assay.
Content from these authors
© JAPANESE RESEACH ASSOCIATION FOR FOOD IRRADIATION
Next article
feedback
Top