Actual Cooking and Consumption Trends Toward“Happa-zushi” in Eiheiji Town, Fukui Prefecture

Abstract

This study aimed to investigate the cooking and consumption trends toward “Happa-zushi” （sushi wrapped in leaves） in Eiheiji Town, Fukui Prefecture, Japan. The results of a questionnaire survey showed that many residents continue to cook and consume this menu, mainly at local festivals and Bon festivals. The availability of raw materials for sushi, the perceived benefits of making and eating sushi, such as the creation of opportunities for communication with family and friends, and the sale of finished products were factors in the continued cooking and consumption of sushi. However, the form and quality of “Happa-zushi” have transformed, influenced by the changing times, social conditions, lifestyles, and people's interest in food.