Journal of Environmental Conservation Engineering
Online ISSN : 1882-8590
Print ISSN : 0388-9459
ISSN-L : 0388-9459
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Field Test of Energy Production from Food Waste by Using an On-Campus Methane Fermentation Plant
Kensuke KURAHASHIChie KIMURAMai KASHIWAGIToshiyuki NOMURATakahiko WAKAMATSUTsutomu KOTEGAWAKatsuaki NAGAYOSHIHiroshi BANDOWHayato TOKUMOTO
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2013 Volume 42 Issue 6 Pages 355-361

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Abstract
Production of biodiesel utilized as a renewable energy is hampered by the problem of disposal of the strongly alkaline by-product crude glycerol. We examined simultaneous biogasification by adding crude glycerol to a methane fermentation process for food waste. We used a fermentation plant processing okar(a soy pulp).When food waste was added to this plant, the biogas production rate decreased from 2.4 ㎥/㎏-C to 1.3 ㎥/㎏-C because of the inhibition of fermentation by the food waste. However, when both food waste and crude glycerol were added to the plant, the biogas production rate recovered to 2.0 ㎥/㎏-C. Thus, simultaneous input of crude glycerol and food waste contributes to both the disposal of the strongly alkaline crude glycerol and the prevention of the fermentation inhibition by food waste. Use of biogas as an automobile fuel will reduce 0.45 tons of atmospheric CO2 per year, thereby, contributing to low carbonization.
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© 2013 Society of Environmental Conservation Engineering
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