Journal of Robotics and Mechatronics
Online ISSN : 1883-8049
Print ISSN : 0915-3942
ISSN-L : 0915-3942
Regular Papers
A Soft Needle Gripper Capable of Grasping and Piercing for Handling Food Materials
Zhongkui WangYui MakiyamaShinichi Hirai
Author information
JOURNAL OPEN ACCESS

2021 Volume 33 Issue 4 Pages 935-943

Details
Abstract

Automation in the food industry is not as developed as in the automotive industry because of difficulties in handling food products with large variations in shape, size, and mechanical properties. In this paper, a pneumatic-driven soft needle gripper is proposed for handling food materials. It was constructed using a soft membrane and multiple rigid needle-like fingers. It can work under two operational modes: grasping and piercing. The grasping mode can be used to grasp shredded and chopped food materials. The piercing mode is for handling food products when only the top surface of the food product is available for handling. The needle gripper is fabricated using a multi-material 3D printer. Experimental tests on various food materials are conducted to validate grasping and piercing operations. The results of grasping tests suggest that the needle gripper can successfully grasp shredded and chopped food materials. A quantitative analysis shows that the relative standard deviation of the grasped food weight was within 20%. Although the results of piercing tests validate that the needle gripper can successfully handle various food materials, releasing the food materials involves certain difficulties.

Content from these authors

This article cannot obtain the latest cited-by information.

© 2021 Fuji Technology Press Ltd.

This article is licensed under a Creative Commons [Attribution-NoDerivatives 4.0 International] license (https://creativecommons.org/licenses/by-nd/4.0/).
The journal is fully Open Access under Creative Commons licenses and all articles are free to access at JRM official website.
https://www.fujipress.jp/jrobomech/rb-about/#https://creativecommons.org/licenses/by-nd
Previous article Next article
feedback
Top