Characteristics and Challenges of Cooperation among Community-Based Farming Groups

: A Case Study in Akita Prefecture

Abstract

A purpose this study is to clarify characteristics and challenges of cooperation among community-based farming groups through a case study in Akita prefecture. The study makes the following observations.

First, cooperation among community-based farming groups was performed in the order of ①information exchange about farming techniques and management, ②mutual support as needed (accommodation of agricultural machinery and materials; partial farm work trust), ③establishment of a new company to grow Edamame on a large scale through joint investment. This cooperation became more in-depth as trusting relationships among farming groups further deepened. On the other hand, an independent form of management with each group using its own farm equipment and human resources was continued.

Second, the establishment of a new company was not intended to respond to urgent management tasks within each group but, instead, was intended to facilitate prior investment with a view to the future of regional agriculture. A major factor in establishing the new company was that most of the funds necessary for acquiring agricultural machinery and facilities could be covered by subsidies.

Third, it will be important to stabilize profit of the new business and get it on track as soon as possible. In order to do that, it is necessary to improve the productivity of the business with the consent and cooperation of the group members. New cooperation methods based on the strengths and weaknesses of each group might be considered at the same time.

Forth, it is expected that the need for cooperation among community-based farming groups will increase in the future and that it will be necessary to foster trusting relationships among neighboring groups gradually. An instructional organization of agriculture should prepare a place where information can be exchanged willingly between groups.