JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
Online ISSN : 1884-6025
Print ISSN : 0285-2543
ISSN-L : 0285-2543
MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products— Part 1　The Beginning —
T. UCHINO
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Keywords: agricultural product, food, safety, quality, quality evaluation, quality preservation, microbial control, food management system
JOURNAL FREE ACCESS

2013 Volume 75 Issue 5 Pages 295-297

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© 2013 The Japanese Society of Agricultural Machinery and Food Engineers
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