Development of Filature Data Measuring Equipments and Analysis of Dynamic Properties of Filature Process

Abstract

In order to measure the state of cooked cocoons, the authors constructed a measuring equipment based on the impulse response method (first control stage) and another measuring equipment using peeling tension pulses of cocoon filaments (second control stage) for application to an actual filature process. In addition, they developed the equipments to measure the size of brushing waste of cooked cocoons and the actual reelability. Using these measuring equipments, they analyzed the dynamic properties of a filature process by the transient response method. As a result, the state of cooked cocoons in the filature process.