Ultrasonic Activation of Water in Presence of Quartz Porphyry and its Effects on Vernalization (Part 3) Processing Characteristic of Wheat

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY

Online ISSN : 1884-6025
Print ISSN : 0285-2543
ISSN-L : 0285-2543

Ultrasonic Activation of Water in Presence of Quartz Porphyry and its Effects on Vernalization (Part 3)

Processing Characteristic of Wheat

Katsumi ISHIKAWA

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1993 Volume 55 Issue 6 Pages 135-138

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