Role of low-grade wheat flour as substrate for alcohol production by simultaneous saccharification and fermentation

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY

Online ISSN : 1884-6025
Print ISSN : 0285-2543
ISSN-L : 0285-2543

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Keywords: wheat flour, low-grade, starch, fermentation

JOURNAL FREE ACCESS

2002 Volume 64 Issue Supplement Pages 607-608

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