JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
Online ISSN : 1884-6025
Print ISSN : 0285-2543
ISSN-L : 0285-2543
Influence of hot water treating temperatures and exposure times on color development and quality of cherry tomato fruits
Nguyen Quoc Tuan, Kohei Nakano, Shigenori Maezawa
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Keywords: Hot water treatment (HWT), Cherry tomato, Surface color, Quality
JOURNAL FREE ACCESS

2003 Volume 65 Issue Supplement Pages 207-208

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