JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
Online ISSN : 1884-6025
Print ISSN : 0285-2543
Bio-monitoring of Yogurt Fermentation Process by Near Infrared Spectroscopy
Kyoko TEIAya NAKAOSyoji NAKAMURARoumiana TSENKOVA
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2007 Volume 69 Issue 3 Pages 19-24

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© The Japanese Society of Agricultural Machinery
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