Journal of the Japanese Society of Agricultural Machinery and Food Engineers
Online ISSN : 2189-0765
Print ISSN : 2188-224X
ISSN-L : 2188-224X
MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 3)
—Application of Electrical Properties of Microbes and Foods—
K. TOYODA
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Keywords: impedance, permittivity, cell membrane, conductance
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2014 Volume 76 Issue 1 Pages 32-35

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© 2014 The Japanese Society of Agricultural Machinery and Food Engineers
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