MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 9)
— Quality Maintenance and Improvement of Horticultural Products by Modified Atmosphere Packaging —
Keywords:
vegetable,
fruit,
respiration,
plastic film,
mathematical model,
O2,
CO2,
functional food ingredient
2015 Volume 77 Issue 1 Pages 19-27
Details
Article 1st page
