MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 11)
—Prediction Model for Quality Deterioration of Postharvest Fruits and Vegetables—
Keywords:
accumulated respiration rate,
ascorbic acid contents,
total sugar contents,
hardness score,
pericarp color
2015 Volume 77 Issue 4 Pages 246-251
Details
Article 1st page
