MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 15)
—Development of Nondestructive Quality Evaluation System for Onion Bulbs—
Keywords:
Allium cepa, L.,
bacterial rot,
browning of inner scales,
chemometrics,
dual beam near infrared spectrum,
posture control
2016 Volume 78 Issue 2 Pages 125-130
Details
Article 1st page
