MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products（Part 18）
─Antimicrobial Process of Agricultural Commodities by Combination of Infrared Radiation Heating and Ultraviolet Irradiation─
Keywords:
surface decontamination,
ultraviolet ray irradiation,
infrared radiation heating,
combining treatment
2016 Volume 78 Issue 5 Pages 386-391
Details
Article 1st page
