Journal of the Japanese Society of Agricultural Machinery and Food Engineers
Online ISSN : 2189-0765
Print ISSN : 2188-224X
ISSN-L : 2188-224X
MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products（Part 19）
─Prediction of Microbial Behavior in/on Agricultural Products and Processed Foods: Applicability of Predictive Microbiology─
Shigenobu KOSEKI
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Keywords: microbial growth, microbial death/inactivation, mathematical models, risk management, risk assessment, HACCP
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2016 Volume 78 Issue 6 Pages 504-512

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