Journal of the Japanese Society of Agricultural Machinery and Food Engineers
Online ISSN : 2189-0765
Print ISSN : 2188-224X
ISSN-L : 2188-224X
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Fine-Structural Characteristics of High- and Low-Palatable Rice
-Specific Features by Electron Microscopical Observation
Youji NITTA
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Keywords: electron microscope, palatability, rice plant, rice grain, fine structure
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2019 Volume 81 Issue 3 Pages 124-128

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