Journal of the Japanese Society of Agricultural Machinery and Food Engineers
Online ISSN : 2189-0765
Print ISSN : 2188-224X
ISSN-L : 2188-224X
SHORT REPORT
Effect of Preheating Treatment on Guanylic Acid, Glutamic Acid and Flavor of Dried Tomato Powder
Takahiro ORIKASA, Chinami NAKAMURA, Shoji KOIDE, Uzuki MATSUSHIMA, Masumi OKADA
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Keywords: dried tomato powder, hot air drying, sensory evaluation, guanylic acid, glutamic acid
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2020 Volume 82 Issue 4 Pages 415-417

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