Journal of Advanced Science
Online ISSN : 1881-3917
Print ISSN : 0915-5651
ISSN-L : 0915-5651
Paper
Effects of yeast fermented coffee grounds extract on the growth of Japanese mustard spinach
JIADI ZHANG , Kenichi MUROTA, Satoru KATSUDA
Author information
Keywords: Food waste, Agriculture, Yeast, Coffee grounds
JOURNAL FREE ACCESS

2022 Volume 34 Article ID: 34107

Details
Download PDF (653K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top