Journal of Japan Society of Civil Engineers, Ser. C (Geosphere Engineering)
Online ISSN : 2185-6516
ISSN-L : 2185-6516
Paper (In Japanese)
QUICK EVALUATION OF STRENGTH OF CEMENT-STABILIZED SOIL SUBJECTED TO ACCELERATED CURING USING A HIGH TEMPERATURE PRESSURE COOKER
Junichi YAMANOBEMunehito ENDOKazuhito KOMIYA
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2022 Volume 78 Issue 2 Pages 60-71

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Abstract

 In this study, the effects of curing temperature and curing time on the unconfined compressive strength of cement-stabilized soil were investigated in a laboratory test. A simple method was proposed for curing cement-stabilized soil at temperatures of 80°C‒100°C for construction sites using a retrofitted commercial pressure cooker. The analysis was conducted using cement-stabilized soil samples containing various amounts of fines and cement to obtain fairly low scatter with a strength ratio within ±0.1 in magnitude. The strength ratio defined as the unconfined compressive strength of cement-stabilized soil specimens cured at 100°C for one day against those cured in water at room temperature for 28 days. Next, a prediction method including a series of procedures such as soil sampling, specimen manufacturing, curing and unconfined compression testing was proposed to estimate the 28-day strength of cement-stabilized soil at construction sites using the strength ratio. To investigate the accuracy of the proposed prediction method, in-situ tests were conducted to improve the ground at field sites composed of sandy soil and volcanic cohesive soil.

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© 2022 by Japan Society of Civil Engineers
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