ANALYSIS OF SPATIAL SUPPLY-DEMAND POTENTIAL OF CO₂ GAS ORIENTED TO GREENHOUSE HORTICULTURE THROUGH CO₂ ENRICHMENT FROM UNUTILISED LOCAL RESOURCES - TOWARDS A SUSTAINABLE FOOD PRODUCTION INFRASTRUCTURE -

Abstract

 This study focused on carbon dioxide enrichment, one of the key technologies for controlling the complex environment of horticulture, which plays an important role in food production, and quantified the spatial supply and demand balance of carbon dioxide obtained by utilizing underutilized resources available in the region. The analysis showed that the use of carbon dioxide, an essential technology for sustainable horticulture, could be a production center for sustainable horticulture in the context of technological advances in the supply sector. In addition, the study found that there are many areas of oversupply of carbon dioxide, which is essential for future food production, and that this study provides the basic tool for building a robust and sustainable supply chain.