Growth inhibition of lettuce (Lactuca sativa) roots by α-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Koshiro-onitake (Amanita castanopsidis Hongo).
Kouichi SOGA, Kazuyuki WAKABAYASHI, Takayuki HOSON, Seiichiro KAMISAKA, Hiroko YOSHIMURA, Kozo SHIBATA
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1999 Volume 34 Issue 2 Pages 342-343
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Article 1st page
