Netsu Sokutei
Online ISSN : 1884-1899
Print ISSN : 0386-2615
ISSN-L : 0386-2615
DSC Study of Rice Starches in Super Rice Project
Naoyoshi Inouchi, Hidetsugu Fuwa
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1994 Volume 21 Issue 4 Pages 158-161

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Abstract
Gelatinization of endosperm starches isolated from new types of rice grains was characterized by DSC. The starches having higher amylose content showed lower gelatinization temperature and smaller enthalpy.
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© Japan Society of Calorimetry and Thermal Analysis
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