Published: October 30, 1994Received: August 05, 1994Available on J-STAGE: September 07, 2009Accepted: August 05, 1994
Advance online publication: -
Revised: -
Gelatinization of endosperm starches isolated from new types of rice grains was characterized by DSC. The starches having higher amylose content showed lower gelatinization temperature and smaller enthalpy.