The Japanese Journal of Dysphagia Rehabilitation
Online ISSN : 2434-2254
Print ISSN : 1343-8441
Clinical Hint
Temporal Changes in Texture Properties of Commercial Ice Creams
Rumi UEHA, Akiko YOKOYAMA, Haruhi INOKUCHI, Asako KANEOKA, Takao GOTO, Taku SATO, Takaharu NITO, Tatsuya YAMASOBA
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Keywords: commercial ice creams, food texture, temporal change, viscosity
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2019 Volume 23 Issue 1 Pages 44-47

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