The Japanese Journal of Dysphagia Rehabilitation
Online ISSN : 2434-2254
Print ISSN : 1343-8441
Clinical Report
Appropriate Properties of Softly Cooked Rice for Dysphagia Patients
Ayumu YAMAURA, Eiji SUZUKI, Tomoya HASEGAWA, Mai EBINA, Kazuyoshi HIRUTA
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Keywords: dysphagia, cooked rice, softly cooked rice, physical property, adhessiveness
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2023 Volume 27 Issue 3 Pages 195-199

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© 2023 The Japanese Society of Dysphagia Rehabilitation
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