Clinical Report
A New Jelly-Type Food for Dysphagia Patients
― Study on its Usage in Direct Therapy ―
Michio YOKOYAMA, Sumiko OKADA, Mikoto BABA, Eiichi SAITOH, Ritsuko SHIGETA, Miho SUZUKI, Yoko KUNORI, Kikuko OGUNI, Keiichi MIYASHITA, Goro EBISU, Shuji KUBO
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2005 Volume 9 Issue 2 Pages 186-194
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