The Japanese Journal of Dysphagia Rehabilitation
Online ISSN : 2434-2254
Print ISSN : 1343-8441
Research Report
The Study on Foods those are Easy to Chew and Swallow
― The Examination by Sensory Test， Physical Property Test and Electromyography ―
Toshiko MINAMI, Hiroyasu NAKAMURA, Shin-ichi FUKUDA, Ken-ichi MATSUDA, Yoshiharu MUKAI, Takashi KOMETANI
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2005 Volume 9 Issue 2 Pages 213-220

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[in Japanese]
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© 2005 The Japanese Society of Dysphagia Rehabilitation
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