Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
 
Improvement of Cooked Rice by Using Modified Starch
Mariko HOTTA, Kazuya YOKOISHI, Isao KOBAYASHI, Masaru GOTO
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2012 Volume 13 Issue 1 Pages 21-24

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© 2012 Japan Society for Food Engineering
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