Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
 
Development of a Food Composition Having Meat Like Texture (Low Protein Meat Analogue)
Kanae ARIMA, Sachiko TSUKAMOTO, Yasuhiro TOMITA, Shoichi ITO
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2012 Volume 13 Issue 3 Pages 55-58

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© 2012 Japan Society for Food Engineering
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