Preface for the Featured Explanatory Articles on “Developments in Food Emulsions towards the Design of New Functionalities”　Exploiting the Functions of Emulsions in Development of New Food Processing Technology

Sosaku ICHIKAWA

doi:10.11301/jsfe.16.13

Japan Journal of Food Engineering

Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942

J-STAGE home
/
Japan Journal of Food Engineer ...
/
Volume 16 (2015) Issue 1
/
Article overview

Reviews

Preface for the Featured Explanatory Articles on “Developments in Food Emulsions towards the Design of New Functionalities”　Exploiting the Functions of Emulsions in Development of New Food Processing Technology

Sosaku ICHIKAWA

Author information

JOURNAL FREE ACCESS

2015 Volume 16 Issue 1 Pages 13-15

DOI https://doi.org/10.11301/jsfe.16.13

Details

Article 1st page

Content from these authors

Favorites & Alerts

Add to favorites
Additional info alert
Citation alert
Authentication alert

Corresponding author

Register with J-STAGE for free!