Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
Reviews: Workshop on New Trends in Food Technology
Demulsification of Emulsion Containing SPAN80 as a Stabilizer by an Alternating Electric Field
Akinori MUTO
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2015 Volume 16 Issue 2 Pages 177-180

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© 2015 Japan Society for Food Engineering
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