Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
Notes
Evolution of the Size Distribution of Oil-droplets Over Time in Oil-in-water Emulsions
Kazutaka KATSUKIYayoi MIYAGAWARyuichi MATSUNOShuji ADACHI
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2015 Volume 16 Issue 3 Pages 231-234

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Abstract
A theoretical method to calculate the evolution of the size distribution of oil-droplets in O/W emulsions over time was proposed based on the model where the coalescence rate of two oil-droplets was expressed by second-order kinetics using the rate constant evaluated from the activation energy for coalescence. The force between two oil-droplets of different diameters was appropriated by the force between two oil-droplets of equivalent diameter, and the increase in the rate of the number density of oil-droplets was estimated by solving the mass balance equation. The evolution of the size distribution of oil-droplets in several conditions agreed well with well-known features of coalescence of oil-droplets in O/W emulsion such as instability with larger oil-droplet size.
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© 2015 Japan Society for Food Engineering
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